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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
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We hope you got benefit from reading it, now let's go back to cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Take Handful of Cornish new potatoes.
- You need of Kale from the local farm shop.
- Prepare of Scattering of pine nuts.
- Get of Cornish butter.
- Prepare of Cornish sea salt.
- Get of Lemon juice.
- Get 75 g of Cornish blue cheese crumbled.
Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper..
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale..
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top..
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