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Before you jump to Pineapple Orange Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to pineapple orange cranberry sauce recipe. You can cook pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Use 1 (12 ounce) of bag fresh cranberries.
- Use 1.5 cups of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
- Provide 1 of +1/4 to 1+1/2 cups sugar.
- Use 1 cup of water.
- Take of the zest of an orange.
- Get 1/2 teaspoon of kosher salt.
- Get of see notes about appropriate spices in the story section above.
Steps to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
- Cool and store in lidded container(s) in the fridge..
- Enjoy! :).
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