Step-by-Step Guide to Make Award-winning No.7 Soup (vegan)

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We hope you got insight from reading it, now let's go back to no.7 soup (vegan) recipe. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook No.7 Soup (vegan):

1. Prepare Splash of coconut oil.
2. Take 1 of large yellow onion, cut in half and finely shredded.
3. Provide 3 of garlic cloves, minced.
4. You need 1 of celery stalk, sliced.
5. Get 250 g of woodland or shitake mushrooms, roughly chopped.
6. You need of freshly ground sea salt and white pepper.
7. Prepare 3 cm of piece turmeric, shredded.
8. Provide 3 cm of piece ginger, finely shredded.
9. Use 6 cups of stock (preferably chicken bone stock).
10. Use 1 head of bok choy, bottoms off and loosely chopped.
11. You need of To serve.
12. Prepare handful of kale, torn off the stalks.
13. Get 1 of carrot, finely shredded.
14. Take 1/2 of avocado, thinly sliced (optional).
15. Take 1/2 of red chilli, thinly sliced (optional).

Steps to make No.7 Soup (vegan):

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
2. Add the garlic and cook for a further minute..
3. Add the celery and mushrooms and saute for around 10 minutes..
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
5. Add the bok choi, carrot and kale just before serving..
6. Top with avocado slices and chilli to taste..

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