Recipe of Favorite Red velvet cupcake with a cream cheese frosting

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Before you jump to Red velvet cupcake with a cream cheese frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to red velvet cupcake with a cream cheese frosting recipe. To cook red velvet cupcake with a cream cheese frosting you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

1. Prepare of For cupcakes:.
2. You need 1 cup of all purpose flour.
3. Prepare 1/4 teaspoon of salt.
4. You need 1 tbsp of cocoa powder.
5. Provide 1 tbsp of milk powder.
6. Get 1 tbsp of powdered sugar.
7. Prepare 200 gm of milkmaid.
8. Use 2 teaspoon of red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water).
9. Get 1 teaspoon of vanilla extract.
10. Provide 3/4 cup of buttermilk.
11. Prepare 1 tbsp of butter.
12. Take 1/2 teaspoon of baking powder.
13. Provide 1/2 teaspoon of baking soda.
14. Provide of For frosting:.
15. Prepare 50 grams of salted butter(soft).
16. Prepare 1 cup of powdered sugar.
17. Use 200 grams of cream cheese.

Instructions to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve..
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture..
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool..
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done..
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing).

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