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Before you jump to Karela ki sabji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to karela ki sabji recipe. To make karela ki sabji you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Karela ki sabji:
- Take 8 of Bittergourd,Karelas, big ones.
- Provide 3 of Potatoes.
- Get 2-3 of Onions.
- Take 2 of big chillies.
- Provide 1 tsp of Panch phoran.
- Get 1 tsp of Dhaniya powder.
- You need 1 tsp of haldi powder.
- Prepare As per taste of Salt.
- You need 4 tbsp of Mustard oil.
- You need 1/2 of Lemon.
Instructions to make Karela ki sabji:
- First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy.
- Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste.
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