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We hope you got insight from reading it, now let's go back to grilled cottage cheese tikka recipe. To cook grilled cottage cheese tikka you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Grilled cottage cheese Tikka:
- You need 500 g of Cottage cheese.
- Take 300 Ml of sour curd.
- You need 25 g of Chilli flakes.
- Provide 25 g of pink/sea Salt.
- Provide 25 g of garlic paste.
- Get As needed of Butter/oil for Brushing.
Steps to make Grilled cottage cheese Tikka:
- Cut cottage cheese into half inch thickness large slices..
- Mix ginger paste into sour curd along with sea salt, chilli flakes..
- Marinate cheese in the curd for 1 hr..
- Light up the charcoal grill or preheat the oven.
- Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down.
- It's ready when grill marks are visible on the cheese slice..
- Enjoy it with green chutney.
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