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Before you jump to Potato and courgette salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to potato and courgette salad recipe. You can cook potato and courgette salad using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potato and courgette salad:
- Provide of Enough potatoes, boiled and cooled.
- You need Jar of courgettes in olive oil.
- Get of Salt.
- Take of White wine vinegar.
- Prepare of Olive oil.
Steps to make Potato and courgette salad:
- Put potatoes in a bowl.
- Drain (don't use oil from the courgettes, it's not fresh) and add courgettes.
- Add olive oil, salt and white wine vinegar.
- Mix and serve. I served mine with prosciutto :).
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