Simple Way to Prepare Homemade Fried scallop and kani mayo don

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We hope you got benefit from reading it, now let's go back to fried scallop and kani mayo don recipe. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fried scallop and kani mayo don:

1. Prepare of Cooked rice.
2. You need of Kani Mayo.
3. You need 125 g of Crabsticks.
4. Use of Japanese mayonnaise (Kewpie brand).
5. Get of (opt) 1 tbsp sesame seed oil.
6. You need of (opt) 1 tbsp sushi soy sauce.
7. Use of (opt) 1/2 tbsp oyster sauce.
8. Use of Coarse black pepper.
9. You need of Fried scallops.
10. You need Handful of scallops, salted.
11. Provide 1 cup of Buttermilk.
12. You need 1 cup of flour (or a mixture of plain, rice and corn flour).
13. Take 1 tsp of smoked paprika.
14. You need 1 tsp of onion powder.
15. You need 1 tsp of garlic powder.
16. Get of Salt and pepper.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
3. Shred the crabsticks with a fork..
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
7. Fry the scallops in oil over medium heat for about 3min or golden brown..
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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