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Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Begin with exchanging the light bulbs. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to crockpot sausage and bean casserole recipe. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Sausage and Bean Casserole:
- You need 8 oz of bacon lardons.
- Use 1 of onion, red or white..
- Take 16 of sausages.
- Prepare 2 can of tomatoes.
- Take 1/2 pints of chicken stock (from cube is o.k.).
- Provide 2 tbsp of black treacle (molasses).
- Get 1 can of cannellini beans.
- Use 1 can of kidney beans.
- Use 1 tbsp of worcestershire sauce.
- Take 2 tbsp of tomato puree.
- Take to taste of salt and pepper.
Steps to make Crockpot Sausage and Bean Casserole:
- Fry lardons in a frying pan until crispy, drain and put in crockpot..
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
- Drain both cans of beans, add to crockpot..
- Chop tomatoes and add to crockpot, with juice..
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
- Season with salt and pepper..
- Cover with lid and cook on low for 4 hours, stirring occasionaly..
- Serve with rice or mashed potatoes..
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.
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