Recipe of Super Quick Homemade Tomato, Chilli and Red Onion Chutney

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Before you jump to Tomato, Chilli and Red Onion Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to tomato, chilli and red onion chutney recipe. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato, Chilli and Red Onion Chutney:

1. Take 750 g of cherry tomatoes, halved.
2. You need 2 of red onions, diced.
3. Provide 2 cloves of garlic, crushed.
4. You need 1/4 teaspoon of chilli flakes.
5. Take 1 teaspoon of ginger powder.
6. Use 2 teaspoons of ground cumin.
7. Prepare 2 teaspoons of ground coriander.
8. Take 250 ml of white wine vinegar.
9. Use 300 g of soft light brown sugar.
10. Take 2 teaspoons of gluten free soy sauce.

Instructions to make Tomato, Chilli and Red Onion Chutney:

1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

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