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Before you jump to Garlic oil - kra teum Jeaw 🧄 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to garlic oil - kra teum jeaw 🧄 recipe. You can cook garlic oil - kra teum jeaw 🧄 using 2 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Garlic oil - kra teum Jeaw 🧄:
- You need 10-15 of of garlic, chopped (for fried garlic).
- Provide of About 1/2cup of neutral flavoured oil I use sunflower oil (for fried garlic).
Instructions to make Garlic oil - kra teum Jeaw 🧄:
- On a medium heat pan, add some vegetable oil and once vegetable oil start to get to medium heat and add minced garlic and stir well keep stir until garlic turn golden and crisp. Then the heat off.
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