Recipe of Speedy Chicken and Potato Burrito

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Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. To cook chicken and potato burrito you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Potato Burrito:

1. Provide 1 of whole wheat tortilla.
2. Use 2/3 of Haas avocado.
3. Provide 3 oz of chicken breast.
4. Use 1/2 of red potato.
5. Take 1/4 cup of shredded pepperjack cheese.
6. Prepare 1 slice of tomato.
7. You need 2 tbsp of green onion.
8. Provide 2 tbsp of red pepper.
9. Get 1 tbsp of taco sauce.
10. Prepare 1 tbsp of mayonnaise.
11. Provide 1 tbsp of dijon mustard.
12. You need 1 tbsp of light sour cream.
13. Provide 1/2 tsp of garlic powder.
14. Get 1/4 tsp of onion powder.
15. You need 1/8 tsp of cayenne pepper.
16. You need of salt.
17. Get of ground black pepper.

Instructions to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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