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We hope you got insight from reading it, now let's go back to seppie e patate squid and potatoes recipe. To make seppie e patate squid and potatoes you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Seppie e patate squid and potatoes:
- Provide 500 g of squid (already cleaned if poss).
- You need 2-3 of potatoes.
- Take of Garlic.
- Prepare of Fresh chilli.
- Take of Small tin of chopped tomatoes.
- Use of Fresh basil and parsley.
- Prepare Handful of black olives.
- Prepare cube of Fish stock.
- Get of Olive oil.
- Take of Glug of wine.
- Get to taste of Salt.
Steps to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool.
- Prep the squid. Wash and dry well. Chop into bite sized pieces.
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins.
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins.
- Add chopped herbs and serve with crusty bread :).
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