How to Prepare Ultimate Paneer pakoda

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We hope you got benefit from reading it, now let's go back to paneer pakoda recipe. To cook paneer pakoda you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer pakoda:

1. Use 200 gms of besan.
2. Use 1 tsp of cumin seeds.
3. Use 1 tsp of red chilli powder.
4. Prepare 2 tsp of coriander leaves chopped.
5. Provide Pinch of hing.
6. Prepare 1 tsp of haldi.
7. Get to taste of Salt.
8. Get 1/2 tsp of baking powder for pakoda softness.
9. Provide of as required Water.
10. You need 200 gms of paneer.
11. Prepare of as required green chutney, lasun chutney for felling.
12. Provide 1 tsp of chaat masala.
13. You need of As required Oil for frying.

Steps to make Paneer pakoda:

1. First you can take one bowl and add besan, red chilli powder, salt, baking powder, coriander leaves and cumin seeds..
2. And add water as per your need but it should not more thin or more thick. And prepare besan mixture..
3. As per your choice prepare green chutney or lasun chutney for filling. I have green chutney..
4. And take paneer and cut rectangle shape..
5. And take a one paneer piece and apply green chutney on top and again cover paneer slice. One by one prepare paneer and chutney filling..
6. And use spoon to place stuffed paneer in to besan mixture and then fry in to oil in pan..
7. And both side fry in golden brown. And remove on pan..
8. And serve hot with chutney and onion..

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