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Before you jump to Homemade croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to homemade croutons recipe. To make homemade croutons you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Homemade croutons:
- Use 1 loaf of french bread.
- Prepare 1 stick of butter or margarine.
- Prepare 1 tbsp of dried basil.
- Prepare 1 tbsp of Italian seasoning mix (any brand).
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 tsp of garlic salt.
- Get 3 tbsp of olive oil, extra virgin.
Instructions to make Homemade croutons:
- Cut bread into cubes (size is personal preference. Mine were about an inch or less).
- Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom..
- Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes..
- Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool..
- When cooled place in airtight container. I used gallon sized zip lock bag..
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