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Before you jump to Crumble recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to crumble recipe. You can have crumble using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Crumble:
- Take of Suitable fruit (I prefer apples (4) or rhubarb (8 sticks)or bilberries (500 g).
- Prepare 150 g of flour.
- You need 150 g of sugar.
- Get 100 g of butter.
- Use 1 tbsp of sugar.
- Take 1 tbsp of flour.
Steps to make Crumble:
- Cut the fruit in 1-2 cm pieces, if necessary, put in an oven tray, sprinkle some sugar and flour and mix well until evenly coated.
- Mix flour and sugar.
- Cut the butter in cubes and squeeze it into the flour-sugar mixture. It is important to not work the dough. It should just about form a loose ball (without spontaneously crumbling).
- Crumble the ball over the fruit. I prefer relatively large crumbles of ~1 cm.
- Bake for 20 minutes at 225C (fan) or until the crumbles start to brown lightly. Turn off the heat and let cool, leaving the crumble in the heat to let the fruit soften without the crumbles browning much further.
- Serve either hot with cold custard or vanilla ice cream, or cool with warm custard.
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