Step-by-Step Guide to Prepare Speedy Korean Cream Cheese Garlic Bread

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We hope you got benefit from reading it, now let's go back to korean cream cheese garlic bread recipe. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Korean Cream Cheese Garlic Bread:

1. Provide 3 of plain buns.
2. Take of Cream cheese filling.
3. You need 125 gram of cream cheese.
4. Prepare 25 ml of double cream/whip cream.
5. You need 2 tbsp of powder sugar.
6. You need of Garlic butter sauce.
7. Prepare 70 gram of butter, melted.
8. Take 15 ml of milk.
9. Prepare 3 cloves of garlic, bruised or 1 tsp garlic powder.
10. Get 1 of egg, beaten.
11. Use 1 tsp of dried parsley.
12. Use of Bread crumbs for garnish.

Steps to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
2. Mix all garlic butter sauce ingredients..
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

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