Steps to Make Speedy Aubergine tomato sauce pasta - or you call it eggplant?

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Before you jump to Aubergine tomato sauce pasta - or you call it eggplant? recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to aubergine tomato sauce pasta - or you call it eggplant? recipe. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Use of Aubergine.
2. Take 250 g of tinned tomato.
3. Use 2 cloves of garlic.
4. Use 1 piece of red chilli pepper.
5. Prepare 300 g of spaghetti.
6. Prepare of Plenty of extra virgin olive oil.
7. Get of salt.
8. Take of pepper.
9. Get of Parmigiana reggiano.
10. Get of Flat leaf parsley.

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick..
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic..
   
3. Pour aubergine after the smell of garlic from the pan, and stir..
4. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have.
5. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture..
6. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley.

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