Recipe of Ultimate Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

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We hope you got benefit from reading it, now let's go back to matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. You need 200 gm of Paneer in Cubes.
2. You need 1/2 cup of Fresh Peas.
3. Use 2 of Finely chopped onion medium.
4. Provide 2 of Tomato puree large.
5. Provide 4 of Finely chopped garlic.
6. Take 1 inch of Finely chopped ginger.
7. Get 1 tsp of Cumin seeds.
8. Use 1 tsp+1 tsp of Ghee or oil.
9. Take 1/2 tsp of Red chilli powder.
10. Use 1 tsp of Coriander powder.
11. Provide 1 tsp of Sabzi masala.
12. Get 3 tbsp of Finely chopped coriander.
13. Use 1 tbsp of Dry Kasoori Methi.
14. Get 1 of Finely chopped green chilli.
15. Provide to taste of Salt.

Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:

1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside..
2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally..
3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori..

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