Tuesday, December 17, 2019

Simple Way to Make Super Quick Homemade Dahi bhindi

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Dahi bhindi

Before you jump to Dahi bhindi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Fill your pantry shelves with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to dahi bhindi recipe. To make dahi bhindi you need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Dahi bhindi:

  1. Provide of For onion paste.
  2. Take 2 of onions.
  3. Provide 1 inch of ginger.
  4. Use 4-5 of garlic pods.
  5. Get 1 tsp of oil.
  6. Take As needed of Water to blend.
  7. You need of For gravy.
  8. Use 10-12 of okra/bhindi.
  9. Prepare 1 tsp of cumin.
  10. Take Pinch of asafoetida.
  11. You need leaves of Few curry.
  12. You need 1 tsp of chilli powder.
  13. You need 1 tsp of salt.
  14. Prepare 1 tsp of coriander powder.
  15. You need 1/2 tsp of turmeric.
  16. Get 1 cup of curd (whisked).
  17. You need 1/2 cup of water.
  18. Get 2 tbsp of oil.
  19. Get 1/2 tsp of garam masala.
  20. Take as required of coriander leaves (chopped).

Instructions to make Dahi bhindi:

  1. First we shall make onion paste.In a pan add 1tsp oil, roughly chopped onions,garlic,ginger..
  2. Fry until onions turns golden brown.Allow it to cool.Transfer it to mixer and grind to fine paste adding required amount of water..
  3. Now wash and dry bhindi.Cut bhindi to 1 inch of length..
  4. In a pan add 1tsp of oil,add chopped bhindi's.Fry until color turns into dark green.keep aside..
  5. Now add 1tsp of oil in a same pan,add jeera,hing,curry leaves. Saute for a minute..
  6. Next add onion paste and fry till raw smell goes..
  7. Now add dry spices like chilli powder, coriander powder,salt and turmeric.Fry in a low flame for 1 or 2 minutes..
  8. Next add water,mix well and allow it to boil for a minute.
  9. Now add whisked curd and give a quick stir..
  10. Next add bhindi and mix well. Cover and cook for 5min.So that bhindi blends well with the gravy..
  11. Now dahi bhindi is ready to serve with roti..

If you find this Dahi bhindi recipe useful please share it to your friends or family, thank you and good luck.



 
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