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Before you jump to Fresh Okro Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to fresh okro soup recipe. To make fresh okro soup you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Okro Soup:
- Prepare of Okro, Ugwu leaf, Periwinkle, Oyster, Prawns.
- You need of Catfish, Kpomo, Salt, Red oil, Onions, Ginger, Garlic,.
- You need of Pepper.
Steps to make Fresh Okro Soup:
- Wash and cut the Okro. Wash and slice the Ugwu leaf, keep aside..
- Wash the fish, add to a clean pot.Add the prawns. Add the fresh pepper, onions, salt, ginger, garlic, red oil, cubes. Allow to steam properly..
- Add a little water, allow to boil. Add the Okro, add the sea foods. Stir together. Allow to boil properly. Add salt and cube to taste. Add the Ugwu leaf and turn off the fire. Stir and serve with any swallow of your choice..
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