Recipe of Quick Pappardelle con gamberi e pomodori freschi

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We hope you got insight from reading it, now let's go back to pappardelle con gamberi e pomodori freschi recipe. You can cook pappardelle con gamberi e pomodori freschi using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pappardelle con gamberi e pomodori freschi:

1. Use 400 g of egg Papardelle pasta.
2. Use 200 g of prawns fresh or frozen.
3. You need 12-15 of cherry tomatoes - chopped.
4. Prepare Clove of garlic.
5. Take of Olive oil.
6. Take of Fresh parsley.
7. Provide to taste of Salt.

Steps to make Pappardelle con gamberi e pomodori freschi:

1. Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.
2. The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.
3. Drain al dente and add to sauce. Mix well and serve with fresh parsley.

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