How to Prepare Award-winning Mixed vegetable stir-fry

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We hope you got insight from reading it, now let's go back to mixed vegetable stir-fry recipe. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mixed vegetable stir-fry:

1. Use 1 Tbsp of Vegetable Oil.
2. Get 1 Clove of Garlic.
3. Use 1 of Broccoli.
4. Use 1 of Carrot.
5. Provide 100 g of Baby Corns.
6. You need 75 g of Mangetout.
7. Take 2 Tbsp of Oyster Sauce.
8. Get 1 Tbsp of Light Soy Sauce.
9. Prepare 1 Tbsp of Maggi Sauce.
10. Get 1 Tsp of Sesame Oil.
11. You need 1/2 Tsp of Sugar.
12. Provide 2 Tbsp of Water.
13. Provide of Salt & white pepper.

Instructions to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces..
2. Boil some water with a good pinch of salt..
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side..
4. Bruise and chop the garlic.
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften..
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately..

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