Simple Way to Make Any-night-of-the-week Mediterranean Turnover

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Before you jump to Mediterranean Turnover recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to mediterranean turnover recipe. To make mediterranean turnover you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mediterranean Turnover:

1. Use 2 of Fresh Tomatoes or Mixed Baby tomatoes for extra colour.
2. You need 8-10 of Olives.
3. You need 1 of Small Red Onion.
4. Provide 1 of Red Pepper, or 1/2 Red, 1/2 Yellow.
5. Take of Good Grinding of Pepper.
6. Get 1-2 Cloves of Garlic.
7. Use of Mascarpone and Tomato Pasta Paste (or Pesto if preferred).
8. Get of Pre Made Fill Pastry.
9. Take of Melted Butter (or alternative).
10. Prepare of Salt if required (don't forget that Olives can be salty).
11. Prepare 1 tbsp of Capers (Optional).
12. Provide of Chopped or flaked Chilli (optional).

Instructions to make Mediterranean Turnover:

1. Chop all ingredients up finely and combine..
2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers..
3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch)..
4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges..
5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions..
6. Serve warm or cold with salad. And sweet potato fries..

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