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Before you jump to Pak Choi Hot Sour Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to pak choi hot sour soup recipe. You can cook pak choi hot sour soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pak Choi Hot Sour Soup:
- Provide 2 cups of Pak choi.
- Use 100 gm of Carrots.
- Get 50 gm of Cabbage.
- Get 1 tsp of Garlic (finely chopped).
- Provide 2 of Green chilies.
- Provide 2 tbsp of Soy sauce.
- Get 4 tsp of Vinegar.
- Provide 2 tbsp of Corn starch.
- Take 1 tsp of Oil (refined/sesame).
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Sugar.
- Prepare 1/2 Litre of Water.
Steps to make Pak Choi Hot Sour Soup:
- Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away..
- Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes..
- Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time..
- Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup..
- Cook the soup till it becomes thick, and then serve it hot..
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