How to Make Ultimate Cream Cheese Ogura Cake

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Before you jump to Cream Cheese Ogura Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the lights. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cream cheese ogura cake recipe. You can have cream cheese ogura cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Ogura Cake:

1. Provide of Yolk batter:.
2. You need 200 gr of cream cheese (soften).
3. Provide 50 gr of unsalted butter.
4. You need 50 gr of granulated sugar.
5. Take 5 of egg yolk.
6. You need 50 gr of cake flour.
7. Prepare 150 ml of milk (slightly warm).
8. Take 1/2 tsp of lemon zest.
9. Use of Egg white batter:.
10. Prepare 5 of egg white.
11. Take 1/2 tsp of lemon juice.
12. You need 50 gr of granulated sugar.
13. Take 1/2 tsp of salt.

Steps to make Cream Cheese Ogura Cake:

1. Preheat your oven into 312°F or 160°C..
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either).
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk..
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine..
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well..
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in..
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl..
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well..
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter..
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it..
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much..
12. Well next, you could decorate your cake using icing sugar on top, enjoy!.

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