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Before you jump to Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Complete this for the entire house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. To make kolak ubi and pisang (stewed sweet potato and banana in coconut milk) you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Prepare 4 piece of Banana, cut small pieces.
- Get 200 grams of sweet potato.
- Prepare 50 grams of Javanese palm sugar/brown sugar.
- Take 1 can of coconut milk, add 2 cup of water.
- Get 2 of pandan leaves (screwpine leaf).
- Use pinch of salt.
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
- And done. You can serve it warm or with ice..
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