Easiest Way to Make Perfect Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Use of Peanut sauce.
2. Take 50 g of groundnut (preferably without skin).
3. You need 2 cloves of garlic.
4. Use 50 g of boiled potato.
5. Provide 4 of red chilies.
6. Get 100 ml of water.
7. Use 30 ml of coconut milk.
8. Get 1 Tsp of palm sugar.
9. Take 1 Tsp of sugar.
10. Get 1 Tsp of salt.
11. You need 1 Tsp of mushroom stock powder (optional).
12. Use of Vegetables Mix.
13. Get 30 g of spinach.
14. Use 50 g of chayote.
15. You need 5 of green beans.
16. Take 1 of potato.
17. Take 1 of carrot.
18. Provide 1 of boiled egg.
19. Provide 30 g of tempeh.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

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