How to Make Perfect Bok Choy stir-fried with ginger

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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to bok choy stir-fried with ginger recipe. To make bok choy stir-fried with ginger you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bok Choy stir-fried with ginger:

1. Provide 2 bunches of Bok Choy, separated into leaves.
2. Use 1 thumb of Fresh Ginger, minced.
3. You need 1 clove of Garlic, minced.
4. You need 1 Tbsp of Sesame oil.
5. Take 2 Tbsp of Water, or chicken stock about.
6. Take 1-2 tsp of Soy sauce, to taste.

Steps to make Bok Choy stir-fried with ginger:

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
3. Remove lid, sprinkle in soy sauce and briefly mix..
4. Serve and enjoy!.

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