Simple Way to Make Ultimate Gulab Jamun and Rice Crackers

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Before you jump to Gulab Jamun and Rice Crackers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to gulab jamun and rice crackers recipe. To cook gulab jamun and rice crackers you only need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Gulab Jamun and Rice Crackers:

1. Use of Gulab Jamun Ingredients :.
2. You need 1 cup of Milk powder.
3. Get 1 large of Egg.
4. Prepare 1 tbsp of All purpose flour.
5. Get 1 tbsp of Melted butter.
6. You need of For sugar syrup :.
7. Use 1 tsp of Baking powder.
8. Provide 2 ¼ cup of Water.
9. Use ½ tsp of Cardamom powder.
10. Get 1 tbsp of Lemon juice.
11. Use of Ingredients :.
12. Provide 1 ½ cup of Sugar.
13. Get of Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :.
14. Provide 500 grams of Rice flour.
15. Provide 150 grams of butter.
16. Get 250 ml of water.
17. You need 1 1/2 teaspoon of salt.
18. Get 1 teaspoon of red chilli powder.
19. Take 1 teaspoon of finely chopped ginger.
20. Get 1 teaspoon of green chilli paste.
21. Use 1/4 cup of roasted peanuts.

Steps to make Gulab Jamun and Rice Crackers:

1. Gulab jamun Preparation Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam.
2. Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes..
3. Soaking : soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. Mixing the Rice Flour : take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water..
4. Frying Chekkalu (Rice crackers preparation) heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process..

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