Simple Way to Make Super Quick Homemade Moujadara - brown lentils and rice with fried onions

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Before you jump to Moujadara - brown lentils and rice with fried onions recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to moujadara - brown lentils and rice with fried onions recipe. You can cook moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Moujadara - brown lentils and rice with fried onions:

1. Use of With the same glass.
2. Take 1 glass of brown lentils.
3. Get 1 glass of basmati rice.
4. You need 2 of small onions finely chopped.
5. Use 1 teaspoon of cumin.
6. Take of Olive oil.
7. You need of Salt.
8. Prepare of Water.
9. You need of For the topping.
10. You need 2 of large sliced onions.
11. Prepare of Flour.
12. Get of Salt.
13. You need Pinch of cumin.

Instructions to make Moujadara - brown lentils and rice with fried onions:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes..
2. While cooking the lentils, start frying the finely chopped onion in olive oil.
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates).
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy.
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving.
6. Serve with crispy onions on top and enjoy your meal ❤️.
7. Could be served with yogurt on the side..

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