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Before you jump to Bourdeto with octopus from Corfu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to bourdeto with octopus from corfu recipe. You can cook bourdeto with octopus from corfu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Bourdeto with octopus from Corfu:
- You need 1 of large octopus.
- Prepare 1 kg of potatoes.
- You need 1/4 cup of vinegar.
- Prepare 1/2 tsp of red pepper.
- Provide 1/2 tsp of sweet pepper.
- Prepare 3 tbsp of tomato paste.
- Prepare 1 cup of oil.
Steps to make Bourdeto with octopus from Corfu:
- Boil the octopus in a pot with two cups of water and the vinegar for five minutes then take it out and cut it into pieces..
- Put the octopus back into the pot with the two kinds of pepper, the tomato paste and the oil and let it boil for two hours..
- Add the potatoes and let it boil for an additional half hour until the sauce thickens..
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