Simple Way to Prepare Quick My Oyster Sauce Belly Pork. 😀

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Before you jump to My Oyster Sauce Belly Pork. 😀 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to my oyster sauce belly pork. 😀 recipe. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare My Oyster Sauce Belly Pork. 😀:

1. You need 500 g of short cut Belly pork.
2. Prepare 2 tbls of Light Soy sauce.
3. Take 1 tsp of Sugar.
4. Get 1 tbls of Rice wine vinegar.
5. Provide 1 of tps Sesame oil.
6. Take 1 of full tsp cornstarch.
7. Use 2 tbls of oyster sauce.
8. Get 1 of garlic clove crushe.
9. You need 2 tbls of water.
10. You need 1 tsp of ginger powder.
11. Prepare 2 tbls of water.

Instructions to make My Oyster Sauce Belly Pork. 😀:

1. Add all the ingredients for the marinade stir in..
2. .
3. .
4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

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