Recipe of Super Quick Homemade Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken curry recipe. You can cook chicken curry using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry:

1. Get 2 of x tbsp olive oil.
2. You need 1 of diced onion.
3. Use 400 gm of diced chicken breasts.
4. Prepare 1 cup of frozen peas.
5. Use 1 of diced tomatoe.
6. You need tbsp of masala curry paste.
7. You need 1.5 tbsp of chia seeds.
8. Prepare 1 of x chicken stock cube.
9. Use 1 of x can of coconut cream.
10. Take to taste of Salt & pepper.
11. Prepare of Serve with basmati rice.

Steps to make Chicken Curry:

1. Fry onions in oil salt and pepper.
2. Add curry paste.
3. Add chicken.
4. Add tomatoes.
5. Add stock dissolved.
6. Add coconut cream stir and bring to boil.
7. Add peas and simmer for 10 min.
8. Add chia seeds and stir regularly to avoid seeds sticking to base of pot.
9. Turn off heat and allow to stand for sauce to thicken.
10. Serve with rice.

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