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Before you jump to Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to kue lapis sagu ombre (ombre steamed sago layered cake) recipe. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Get of Liquid ingredients:.
- Use 500 ml of coconut milk.
- You need 500 ml of water.
- Use 300 gr of granulated sugar.
- Get 2 of pandan leaves.
- Get of Dry ingredients: (mix together in a bowl).
- You need 250 gr of sago flour.
- Use 125 gr of all purpose flour.
- Provide 1/2 tsp of salt.
- Use of Additional ingredients:.
- Prepare of Liquid pandan paste.
Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
- Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.
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