Simple Way to Prepare Ultimate Peanut Sauce for Asian Satay - Kuah Kacang

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Peanut Sauce for Asian Satay - Kuah Kacang recipe here. We also have wide variety of recipes to try.

Before you jump to Peanut Sauce for Asian Satay - Kuah Kacang recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the lights. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. To make peanut sauce for asian satay - kuah kacang you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Peanut Sauce for Asian Satay - Kuah Kacang:

1. You need of A. Blend.
2. Use 2 C of dried chilli- cut, seeded, soaked & softened.
3. You need 1 of large brown onion.
4. Get 1 stalk of lemon grass- thinly sliced.
5. You need of B. Other ingredients.
6. Take 600 g of dry roasted unsalted peanut.
7. Use of (Coarsely ground).
8. Use 2 C of finely minced brown onion.
9. Take 1 tsp of tamarind paste + 1/4 c water.
10. Take 1-3/4 C of cooking oil.
11. Use 3-4 tbsp of coconut/palm sugar/sugar.
12. Prepare 3-4 C of water.
13. Use to taste of Chicken seasoning/bullion/salt.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

If you find this Peanut Sauce for Asian Satay - Kuah Kacang recipe valuable please share it to your good friends or family, thank you and good luck.