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Before you jump to Homemade Pot Noodle or Cup-a-Soup 🌱💚 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to homemade pot noodle or cup-a-soup 🌱💚 recipe. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- You need 1 of pot, jar, cup or bowl of your choice.
- Prepare of Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well.
- Take of Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers.
- Get of Tofu.
- Use of Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass.
- Use of Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi.
- Prepare 1 splash of brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon.
- Take of Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one..
- Place your noodles in the bottom of your pot or bowl.
- Top with your veggies.
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end..
- Top with freshly boiled but slightly cooled water.
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :).
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