Wednesday, July 1, 2020

Steps to Prepare Favorite Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

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Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Before you jump to Prawn Vietnamese rice paper roll and peanut chilli dipping sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. To cook prawn vietnamese rice paper roll and peanut chilli dipping sauce you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

  1. Get 1 tablespoon of peanut butter.
  2. Use 2 teaspoon of fish sauce.
  3. Use 2 of fresh lime.
  4. Get 1 clove of crushed garlic.
  5. You need 1 tablespoon of soy sauce.
  6. Use 1 teaspoon of caster sugar.
  7. Get 1/2 teaspoon of sweet chili sauce.
  8. You need 50 g of rice noodles vermicelli.
  9. Get 8-12 of rice paper wrappers.
  10. Provide 8-12 of cooked peeled prawns.
  11. Get 1 bunch of fresh basil.
  12. Prepare 1 bunch of fresh mint.
  13. Provide 1 bunch of fresh coriander.
  14. Take 1 head of green coral or baby cos lettuce.

Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain.
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside.
  3. Peel the prawns, slice in half lengthwise and devein.
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter.
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself..
  6. Serve immediately with the peanut dipping sauce..

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