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Before you jump to Sig's Onion and Cured Cold Meat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to sig's onion and cured cold meat recipe. To cook sig's onion and cured cold meat you only need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Sig's Onion and Cured Cold Meat:
- Take 150 gr of cured cold loin of pork a cured belly pork, thinly sliced.
- Get 2 of small onions, sliced.
- Take to taste of Salt and pepper.
- Get 4 tablespoons of cherry vinegar.
Steps to make Sig's Onion and Cured Cold Meat:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge..
- Serve with fried potatoes or enjoy on its own.
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