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Before you jump to Phool mithai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to phool mithai recipe. You can cook phool mithai using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Phool mithai:
- Get 2 cups of plain flour x2.
- Get 1/2 teaspoon of baking powder x2.
- Provide 3 tablespoon of oil x2.
- You need of Red colour.
- You need of Orange colour.
- Use of Syrup:-.
- Take 4 cups of sugar.
- Use 1/2 litre of water.
- You need 1 tablespoon of orange extract or Lemon juice.
- Take of Garnish:- Pistachios and saffron for garnishing.
Instructions to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. Leave it aside for 15 minutes..
- Make small equal balls of the size of 20 pence from both the dough. Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th..
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. Once fried let it cool..
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios..
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