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The ingredients needed to cook Salmon poached in mushroom cream:
- Take 4 of fresh salmon steaks.
- Prepare 1 punnet of mushrooms.
- Provide 250 g of fresh cream.
- Prepare 1 glass of white wine.
- Take to taste of Salt and pepper.
- Get 2 of tomatoes thickly sliced.
- You need of To serve: roasted veg and pumpkin seeds.
Steps to make Salmon poached in mushroom cream:
- Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer.
- Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked).
- Remove salmon steaks and add mushrooms and cream.
- Bring mixture to the boil and reduce to a thick paste consistency.
- Season mixture to to taste.
- Layout salmon steaks in a glass baking dish.
- Pour over the creamy paste to cover the salmon.
- Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top.
- Place in a preheated over at 180degC and bake for 20 minutes.
- Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds.
- Enjoy!.
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