Wednesday, January 20, 2021

How to Prepare Speedy Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

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Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Before you jump to Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to bubur kacang hijau- malaysian sweet green bean soup recipe. To cook bubur kacang hijau- malaysian sweet green bean soup you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

  1. Take 200 grams of Mung beans (Green Beans).
  2. Prepare 3 of Pandan leaves.
  3. Prepare 1 of as much (to taste) Palm sugar or brown sugar.
  4. Prepare 1 of as much (to taste) Caster sugar.
  5. Prepare 1 pinch of Salt.
  6. You need 200 ml of Coconut milk.

Instructions to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:

  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own..
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is..
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum)..
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step..
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste..
  6. Add the coconut milk and mix well. When it comes to a boil, it's done..
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!.
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side..

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