Steps to Make Homemade Spicy Creamy Shrimp & Crab Manicotti

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Before you jump to Spicy Creamy Shrimp & Crab Manicotti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to spicy creamy shrimp & crab manicotti recipe. To make spicy creamy shrimp & crab manicotti you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Creamy Shrimp & Crab Manicotti:

1. Take 1 box of Manicotti cooked al dente.
2. Use 1 of egg lightly beaten.
3. Take 10 oz of cooked large shrimp chopped.
4. Use 10 oz of lump crab meat chopped.
5. You need 1 of small white onion minced.
6. You need 1/2 cup of ricotta cheese.
7. Provide 1/2 cup of shredded mozzarella.
8. Prepare 1/4 cup of mayo.
9. Use 2 tbs of milk.
10. Take 1 tsp of Cajun seasoning.
11. Use 1/2 tsp of ground Habanero.
12. Get of Sauce.
13. Take 1/4 cup of butter.
14. You need 1/4 cup of flour.
15. Take 1 tbs of minced garlic.
16. Get 4 cups of milk.
17. You need 1/2 cup of grated Parmesan.
18. You need to taste of Salt & Pepper.

Instructions to make Spicy Creamy Shrimp & Crab Manicotti:

1. Cook pasta to al dente, drain and cool.
2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

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