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Before you jump to Ras malai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to ras malai recipe. You can cook ras malai using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ras malai:
- Get 2 litre of milk.
- Use 1 of and1/2 cup sugar.
- Get 1 bowl of mix dryfruit(almond and cashew).
- You need 3/4 of cardamom.
- Take 1/2 teaspoon of turmeric powder.
- Take 2 tablespoon of vinegar.
- Provide 1 tablespoon of cornflour.
Instructions to make Ras malai:
- Firstly boil 1 litre milk add sugar, cardamom,dry fruits and turmeric powder to it. keep on stirring untill its consistency becomes little bit thick.switch the flame..
- Now again boil 1 litre milk add vinegar,keep stirring untill proper crudles show in milk then strain water from.it,keep this 1/2 hour in strainer so that water remove completely..
- Then knead this dough add cornflour to it make small ball from it..
- Now take pan add 1 cup of sugar in 4 cups of water and boil it. put this balls in boiling sugar syrup.for 15.minutes on low flame.let them cool.
- Now remove from.sugar syrup serve in plate pour that milk which we have prepared earlier over it.
- Ras malai is ready to serve..
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