How to Make Ultimate Turkey Meatloaf with Zucchini and Feta

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Before you jump to Turkey Meatloaf with Zucchini and Feta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to turkey meatloaf with zucchini and feta recipe. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Turkey Meatloaf with Zucchini and Feta:

1. Prepare 1/2 cup of rolled oats.
2. You need 1/4 cup of almond milk or skim.
3. Provide 2 lbs of ground turkey.
4. Get 1 of egg beaten.
5. Provide 2 tsp of onion powder.
6. Provide 2 tsp of granulated garlic.
7. You need 1 tsp of salt.
8. You need 1 tsp of pepper.
9. You need 1 tsp of Italian seasoning.
10. Get 1 tbsp of worcestershire sauce.
11. Use 1 cup of feta cheese.
12. Take 2 cups of zucchini, water squeezed out.
13. Provide 1 cup of marinara sauce, divided.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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