How to Make Perfect Red Velvet Cupcakes & Cream Cheese Topping

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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To cook red velvet cupcakes & cream cheese topping you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Red Velvet Cupcakes & Cream Cheese Topping:

1. Provide of Cupcakes.
2. Use 2 1/2 cup of cake flour.
3. Use 1 tsp of salt.
4. You need 1 tbsp of cocoa.
5. Get 1 1/2 cup of oil.
6. Prepare 1 cup of buttermilk.
7. Provide 4 of eggs.
8. You need 3 tbsp of red food colouring.
9. Prepare 1 tsp of white vinegar.
10. Take 1 1/2 cup of white sugar.
11. Take 1 tsp of vanilla extract.
12. Get 1 tsp of bicarbonate of soda (baking soda).
13. Use of Cream Cheese Topping.
14. Use 100 grams of soft butter.
15. Prepare 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. You need 2 1/2 cup of icing sugar.
17. Get 1 tsp of lemon juice.
18. Use 1 tsp of vanilla extract.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

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