Step-by-Step Guide to Make Any-night-of-the-week Bengali spicy crab curry

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We hope you got benefit from reading it, now let's go back to bengali spicy crab curry recipe. To cook bengali spicy crab curry you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bengali spicy crab curry:

1. Get 2 of medium sized crabs cut and cleaned.
2. Provide 3 of medium onions chopped.
3. Use 2 of medium tomatoes chopped.
4. Prepare 2 of medium potatoes cuts long 1 into 4 pieces.
5. You need 1 tsp of ginger paste.
6. You need 1 1/2 tsp of garlic paste.
7. Provide 1 tsp of green chilli paste.
8. You need 1 tsp of red chilli powder.
9. Provide 1 tsp of Kashmiri powder.
10. Provide 1 tsp of cumin powder.
11. Provide 1 tsp of corriender powder.
12. Take 1 tsp of garam masala powder.
13. Get 1 tsp of turmeric powder.
14. You need 1 tsp of black pepper.
15. Use to taste of Salt.
16. Take to taste of Sugar optional.
17. Get 2-3 tsp of Oil.
18. Prepare 1 tsp of Ghee optional.
19. Get of For tempering.
20. Provide 1 of bay leaf.
21. Prepare 1 of red chilli.
22. Prepare 1 tsp of cumin whole.
23. Prepare 2 of cinnamon stick 1" each.
24. Take 4-5 of green cardamoms.
25. You need 5-6 of cloves.

Steps to make Bengali spicy crab curry:

1. Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides..
2. In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now..
3. After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs..
4. Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min..
5. Serve hot with steam rice..

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