Recipe of Homemade Tofu Soboro Green Curry

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We hope you got insight from reading it, now let's go back to tofu soboro green curry recipe. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tofu Soboro Green Curry:

1. You need 1 of Eggplant.
2. Use 2 tablespoons of Oil *plus extra.
3. Provide of Salt.
4. Provide 1 of small head Broccoli *finely chopped OR shredded.
5. Take 100 g of Thai Green Curry Paste.
6. Take 400 ml of Coconut Milk.
7. Provide 1 tablespoon of Fish Sauce.
8. You need 1 teaspoon of Sugar *optional.
9. Use 450-500 g of Firm Tofu *coarsely crumbled.
10. Use of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. Take 4 of servings Freshly Cooked Rice.

Steps to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

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