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Before you jump to Crispy Bhindi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to crispy bhindi recipe. You can have crispy bhindi using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Crispy Bhindi:
- Take 250 gm of Bhindi (Okra)/ladyfinger.
- You need 2 tbsp of besan (gram flour).
- Use To taste of salt.
- Take 1/4 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of cumin powder.
- Take 1/2 tsp of coriander powder.
- Provide 1/2 tsp of garam masala powder.
- Provide 2 tsp of ginger garlic paste.
- Get 1/2 cup of sooji.
- Use As needed of oil for deep frying.
Instructions to make Crispy Bhindi:
- First, wash the bhindi (okra) and pat dry with a kitchen towel..
- Then cut the head and tail part of the bhindi (okra) and discard them..
- Now cut the bhindi (okra) vertically into 2 pieces and keep aside..
- In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency..
- Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes..
- Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp..
- Drain on kitchen paper to remove excess oil..
- Serve crispy bhindi as a side dish with lunch or dinner..
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