Steps to Make Award-winning Gravy paneer

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Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to gravy paneer recipe. To make gravy paneer you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gravy paneer:

1. Take 200 gm of paneer.
2. Provide 1 1/2 of onion.
3. Take 1 of large tomato.
4. You need 1 tsp of Ginger paste.
5. Use as required of Salt, sugar, very little amount of turmeric powder.
6. Prepare as per taste of Chilli powder.
7. Prepare 1 tsp of poppy seed.
8. Get as required of Some kaju and one tejpatta.
9. Use as required of Gorom masala.
10. Provide 1 of potato.

Steps to make Gravy paneer:

1. At first cut a potato, onion and paneer and prepare masala.
2. Heat a pan with some refined oil and fry the potatoes.
3. Fry onion ginger paste add tej patta and salt, haldi, jeera dhania powder, chilli powder, very little amount of sugar.
4. Add poppy seed and kaju paste.
5. Add some milk and boil for 5 minutes.
6. Add garam masala.. Gravy paneer is ready to serve.

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